Luxurious Creamy No-Cream Cashew Sauce
Are you looking to add the richness and luxuriously creamy feel to a dish without the heavy cream? Cashew cream is my new go-to when I want to add that feeling without the saturated fat from heavy cream. It’s healthy hiding in plain sight!
Ingredients
1 1/2 cups raw cashews
3/4 cup boiling water
2 tbsp lemon juice
2 tbsp mild olive oil
1 garlic clove
1/2 tsp sea salt
Instructions
1
In a bowl, soak the raw cashews in 3/4 cup of boiling water for 20 minutes.
2
Drain the cashews and transfer them to a blender.
3
Add the lemon juice, mild olive oil, garlic clove, and sea salt to the blender.
4
Blend on high speed for 1-2 minutes, or until the mixture becomes smooth and creamy.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:Caroline J. Beckcashew creamMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipes
Caroline J. Beck
