Everything Green Tahini Sauce
Learn how to make green tahini sauce, or what I call my “EVERYTHING SAUCE” in a Mediterranean Minute.
It will be your next obsession in the kitchen. It will replace every jar of mayo, every jar of salsa, and every jar of mustard. Use it as a spread for veggies, smear it inside a burrito, thin it out and make a salad dressing. Once you taste it, you’ll be hooked. And that’s ok, because it’s made with super healthy ingredients.
Thanks to Yotam Ottolenghi for the inspiration!
Ingredients
2 lemons
3 garlic cloves
1 tsp sea salt
1 tsp ground cumin
1 tsp brown spicy mustard
1/2 cup tahini paste
1/4 cup cold water
2 cups parsley
Instructions
1
Squeeze the juice from 2 lemons.
2
Peel 3 garlic cloves.
3
Add the lemon juice and peeled garlic cloves to a speedy blender.
4
Sprinkle in 1 tsp of sea salt.
5
Add 1 tsp of ground cumin.
6
Add 1 tsp of brown spicy mustard.
7
Pour in 1/2 cup of tahini paste.
8
Add 1/4 cup of cold water.
9
Add 2 cups of parsley.
10
Put the blender lid on tight.
11
Process the mixture until it becomes super smooth.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:Caroline J. Beckeverything green saucegreen tahini sauceMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipes
Caroline J. Beck
