Roasted Garlic Paste
If you love garlic like garlic lovers, you’ll go crazy for this roasted garlic paste recipe & use it every day on everything! In soups, pasta sauces, salad dressings, sautes. You’ll never buy a roasted garlic paste tube again. It’s the easiest way to make sweet, caramelized garlic and just another one-minute tip from my Mediterranean kitchen to yours. Yes, please!
Ingredients
garlic
extra virgin olive oil
Instructions
1
Preheat the oven to 400 degrees Fahrenheit or 205 degrees Celsius.
2
Place the garlic cloves in foil and drizzle with plenty of extra virgin olive oil to coat them.
3
Wrap the foil tightly around the garlic cloves.
4
Roast the garlic in the preheated oven for 40 minutes.
5
Remove the roasted garlic from the oven and carefully squeeze out the soft, roasted garlic cloves into a blender.
6
Blend the roasted garlic until smooth and creamy.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:Caroline J. Beckgarlic pasteMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipesroasted garlicSpanish recipes
Caroline J. Beck
