Roasted Padron Peppers Tapa
Your friends and family can roll the dice for super spice with Spanish Padron peppers tapas recipe. They’re so easy and fun. They take minutes to make. And they are the perfect simple starter to a party or a quick tapa to go with drinks. The fun in this dish is that 1 in 100 will really pack a punch, the rest are surprisingly sweet and salty and totally addictive.
Ingredients
Instructions
Wash and dry the Padron peppers thoroughly.
Drizzle the peppers with flavorful extra virgin olive oil, such as Picual, ensuring they are well coated.
Heat a sauté pan over high heat until it is very hot. Add all the peppers to the pan, spreading them out to allow for even cooking.
Cook the peppers, stirring occasionally, until the skin is charred and dark brown all around. This will take a few minutes.
Continuously move the peppers in the pan to prevent burning and to ensure they cook through. Once the peppers have wilted and softened, transfer them to a serving platter.
Sprinkle the peppers with crunchy Mediterranean sea salt, covering them evenly.
Serve the spicy Padron peppers to your guests but caution them about the occasional extremely spicy pepper.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
