Omelette in a Sandwich Maker? Crazy Fluffy!
You won’t believe how easy it is to use your sandwich maker to create an easy and healthy dinner. Using some ordinary ingredients that every Spanish household always has on hand, you can put this together this extraordinary dish in less than 5 minutes. And kids don’t have to know how healthy it is when you layer on loads of spinach between the cheese! No clean-up required…just wipe off the griddle!
Ingredients
Instructions
Preheat the sandwich maker and drizzle olive oil on top of the Spanish crystal bread slices.
Toast the bread slices in the sandwich maker until they turn golden brown.
Remove the toasted bread slices from the sandwich maker and set them aside.
Place the bacon slices in the sandwich maker and cook until crispy.
Remove the cooked bacon from the sandwich maker, allowing the grease to drip back into the griddle.
Layer the spinach leaves on top of the griddle and close the lid for about 10 seconds to wilt the spinach.
Carefully pour the eggs onto the griddle, ensuring they fit within the sandwich maker.
Use a spatula to check the edges and ensure everything stays in place before closing the lid.
Cook the eggs until they become puffy and set.
Layer the cheese slices on top of the cooked eggs.
Gently fold the sandwich in three equal parts, like an envelope.
Close the lid for a few seconds to warm up the cheese.
Plate the sandwich and serve as a healthy and delicious lunch or dinner option.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
