Hummus: the fluffiest, the creamiest, the Thermomix!
Ingredients
2 cups cooked chickpeas, skins removed
2-3 cloves of garlic
1/4 cup water
1/8 cup lemon juice
1/2 cup tahini paste
1/2 tsp sea salt
1/3 cup extra virgin olive oil
extra virgin olive oil, for drizzling
sweet paprika (pimenton), for garnish
Instructions
1
In a food processor, combine the garlic cloves, cooked chickpeas, water, lemon juice, tahini paste, sea salt, and extra virgin olive oil.
2
Process the mixture until smooth and fluffy, gradually increasing the speed from 5 to 10, for about 1 minute.
3
Remove the lid and check the consistency of the hummus. It should be creamy and smooth.
4
Use a spoon to create wells on the surface of the hummus for the finishing drizzle of extra virgin olive oil.
5
Sprinkle a generous amount of sweet paprika (pimenton) over the hummus for a smoky flavor.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:Caroline J. BeckhummusMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipesthermomix hummus
Caroline J. Beck
