Almond Anchovy Dip
There are two classic Mediterranean flavors that George just couldn’t do without. He adores almonds, especially the ones we grow and anchovies, that incredibly heart-healthy ingredient that gives any salad, dressing or dip a hint of the salty sea brine of the beach. If you haven’t embraced anchovies yet, give it a try in this easy picnic-perfect dip.
Ingredients
1 cup blanched almonds
2 ounces anchovy fillets (approximately 20 fillets)
1 lemon, juiced (about 3 tablespoons) and more to thin consistency
¼ cup extra virgin olive oil
¼ cup of water
1 Medjool date
1 teaspoon Dijon mustard
1 clove garlic
freshly ground pepper to taste
Instructions
1
Cover the almonds with boiling water and let them soak to soften for 20 minutes.
2
Add all the ingredients to a food processor and blend until well incorporated into a chunky paste.
3
Chill for a couple of hours and crack out the crackers and veggie sticks!
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:almond anchovy dipCaroline J. BeckMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipes
Caroline J. Beck
