Almond Butter, Simple & Easy
You’d probably be shocked to see me, a diehard fan of extra virgin olive oil advocating “butter”, but almond butter is a whole different cat. And sometimes, I’d rather enjoy a smooth, creamy smear on toast than a quick handful of almonds straight from a bowl.
It couldn’t be easier to learn how to make almond butter in a food processor. It’s so simple, just takes a few minutes and saves a bunch of money from buying store-bought.
Ingredients
almonds
honey
salt
Instructions
1
Preheat the oven to 325 degrees Fahrenheit or 162 degrees Celsius.
2
Spread the almonds on a baking sheet and roast them in the oven for 10 minutes until they are warm and fragrant.
3
Remove the almonds from the oven and transfer to a blender or food processor.
4
Blend the almonds on high speed until they start to break down and become creamy.
5
Add a touch of honey and a dash of salt to the blender.
6
Blend again until the almond butter is smooth and well combined.
7
Transfer the almond butter to a jar or airtight container for storage.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:almond butterCaroline J. BeckMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipes
Caroline J. Beck
