Classic Greek Pasta Salad
There are so many fabulous summer pasta salad options all across the Mediterranean. It would be hard to pick the best. But everybody has their favorites and I can’t wait to hear which one is yours – as the classics of Italy, Greece and Spain meet head-to-head.
Ingredients
Instructions
Cook the pasta according to package instructions and set aside to cool.
In a large bowl, combine the diced red and yellow bell peppers, halved cherry tomatoes, bite-sized feta cheese, halved Kalamata olives, thinly sliced red onion, and medium diced cucumber.
In a separate bowl, whisk together the lemon juice, red wine vinegar, extra virgin olive oil, dried oregano, spicy or Dijon mustard, roasted garlic paste, sea salt, and pepper to make the dressing.
Pour the dressing over the pasta and toss to coat while it’s still warm.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
