Crispy Honey Eggplant Chips
This recipe is the Spanish secret to loving eggplant: 5-Minute Crispy chips hot from the pan and drizzled with honey. Fried Eggplant with Honey otherwise known in Spain as Berenjenas con Miel is a fun and crunchy treat that you can serve as a perfect vegetarian Spanish side dish to a multi-course meal or even a little plate to serve at tapas time! Another fun Mediterranean way to add healthy vegetables to your everyday diet.
Ingredients
Instructions
Peel the eggplant and cut it into one-third inch slices.
Soak the eggplant slices in milk with a pinch of salt for about an hour to reduce bitterness.
Pat the eggplant slices dry with paper towels.
Gently dust the eggplant slices with corn flour, ensuring a thin and even coating.
Heat vegetable oil in a frying pan to 368°F (185°C).
Carefully slide the eggplant slices into the hot oil, one at a time, to avoid splattering.
Fry the eggplant slices for about 2 minutes, until they turn golden brown and crispy.
Flip the slices and fry for an additional 2 minutes on the other side.
Remove the fried eggplant slices from the oil and drain them on a paper towel-lined plate.
While the slices are still hot, drizzle them with honey in an attractive pattern.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
