Feta Pistachio Herb Dip
A nutty, rich smear of pistachios, feta cheese and yogurt. It’s makes a perfect dollop of Mediterranean flavor for crackers or little baguette toasts. I’m using lots of basil along with a hint of dill and mint but you’d rather visit a beach in Greece, then load up the herbs with lots more dill and mint and skip the basil.
Ingredients
Instructions
Add the pistachios and herbs to a food processor and blend until it becomes a crumbly base.
Add the roasted garlic paste or clove of garlic, the lemon juice and extra virgin olive oil and give it another whirl.
Finish by adding the feta cheese and yogurt, blending to your desired consistency with the addition of more lemon juice or extra virgin olive oil or both.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
