Classic Italian Pasta Salad
There are so many fabulous summer pasta salad options all across the Mediterranean. It would be hard to pick the best. But everybody has their favorites and I can’t wait to hear which one is yours – as the classics of Italy, Greece and Spain meet head-to-head.
Ingredients
Instructions
Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
In a large bowl, combine the cooked pasta, chopped parsley, fresh mozzarella balls, sun-dried tomatoes, chopped olives, and chopped artichoke hearts.
In a separate bowl, whisk together the lemon juice, red wine vinegar, extra virgin olive oil, Parmesan cheese, chili flakes, dried oregano, fresh basil leaves, and Dijon mustard until well combined.
Pour the dressing over the pasta salad and toss until everything is evenly coated.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
