Oven-Roasted Almonds, The Perfect Snack
it’s super easy to learn to how to make roasted almonds at home in oven. Besides being super tasty, you’ll find that roasted almonds benefits heart health too!
Ingredients
2 cups raw almonds
fresh rosemary
sea salt
extra virgin olive oil
Instructions
1
Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius). If you have a wood-fired oven, it will add an extra smoky flavor to the almonds.
2
Place the raw almonds in a pan.
3
Sprinkle lots of fresh rosemary over the almonds.
4
Add a sprinkle of sea salt to enhance the flavor.
5
Drizzle lots of extra virgin olive oil over the almonds.
6
Toss the almonds in the pan to coat them well with the rosemary, salt, and olive oil.
7
Place the pan in the preheated oven and roast the almonds for 5 minutes.
8
After 5 minutes, stir the almonds to ensure even roasting.
9
Continue roasting for another 5 minutes.
10
Remove the pan from the oven and let the roasted almonds cool before serving.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:Caroline J. BeckMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipesroasted almonds
Caroline J. Beck
