Pineapple Avocado Salad
Sometimes a simple green salad just won’t cut it you’re looking for a way to stay on a healthy track but you need a little inspiration and a change of pace.
Ingredients
Instructions
In a small bowl, whisk together pickled garlic cloves, lime juice, cumin, sea salt, black pepper, and extra virgin olive oil to make the dressing. Set aside.
Slice the avocados into 1/2-inch cubes and set aside.
Heat a grill pan over high heat and lightly oil it. Grill the pineapple slices until they are charred on both sides. Cut the pineapple into bite-sized pieces.
Coat the watercress lightly with the dressing.
Layer the grilled pineapple, avocado, and red onion on top of the watercress. Drizzle with more dressing and serve.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
