Preserved Lemons, a Mediterranean Kitchen Staple
If you love lemons and Mediterranean cooking as much as I do, then your pantry just has to stock some preserved lemons. They are my go-to flavor booster when I’m short of time and looking for a really rich solution. I mince them up to add to rice dishes, stuff a whole chicken with them before tossing it in the oven, add them to stews and sauces. They add a little bit of lemon love to everything!
Ingredients
lemons
coarse salt
Instructions
1
Cut some clean lemons into wedges.
2
Pack a clean jar with coarse salt and lemons.
3
Cure it in a fridge for 3-4 weeks.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:Caroline J. Beckhow to make preserved lemonsMediterranean cookingMediterranean Dietmediterranean diet recipesMediterranean MinutesMediterranean recipespreserved lemons
Caroline J. Beck
