Spanish Coffee Cocktail – El Barraquito
Laced with Licor 43, a vanilla citrus liquor and sweetened condensed milk, this #shorts is as tasty as Starbuck’s Pumpkin Cream Cold Brew… just a little better. And if Starbucks had a liquor license, they would be all over this Spanish treat.
So if you want a real jolt to your day, try this famous Spanish coffee cocktail from the Canary Islands that’s usually served as dessert after dinner!
Ingredients
1 tbsp condensed milk
1 shot of licor 43 (vanilla and citrus)
1 shot of espresso
foamy milk
lemon skin
cinnamon
Instructions
1
In a glass, combine the condensed milk, Licor 43, and espresso.
2
Top with foamy milk.
3
Rub the lemon skin on the brim of a glass.
4
Add a dash of cinnamon and the lemon skin to the glass.
5
Pour the mixture into the glass.
6
Start stirring the cocktail.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
Tags:barraquitoCaroline J. Becklicor 34Mediterranean cookingMediterranean DietMediterranean MinutesMediterranean recipesSpanish recipes
Caroline J. Beck
