Oh So Sweet Swiss Chard Pasta
Swiss Chard is sweeter than spinach, softer than kale and this easy Swiss Chard Pasta recipe is the perfect way to make fast and flavorful dinner from this nutrient-packed powerhouse in minutes!
Ingredients
Instructions
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
While the pasta is cooking, prepare the Swiss chard. Slice the center stems from the chard and reserve them. Chop or tear the leaves into bite-sized pieces.
In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced garlic, sumac, and a pinch of salt. Cook until the garlic is fragrant, about 1-2 minutes.
Add the Swiss chard to the skillet and toss until coated with the oil. Add the chopped dried apricots and dates and toss again.
Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the skillet with the Swiss chard mixture. Toss with the reserved pasta water and lemon juice.
Top with roughly chopped pistachios, fresh herbs, shaved Parmesan cheese, and a sprinkle of crunchy onion bits.
And if you want to learn more details about how easy it is to make this dish, just click on the video below and watch it now!
