Currently Browsing: Caroline Beck 2 articles
Spanish Almond Cake
Turn a Spanish super food into a gluten-free almond treat when you mix 4 simple ingredients together to make Spanish Almond Cake or Tarta de Santiago. It features Spain’s famous Marcona almonds, takes 5 minutes to assemble and 30 minutes to bake. It’s popular all over Spain, historically it came from the northern corner of […]
Spicy Butternut Soup
Only 3 Spanish spices turn this simple recipe into a Mediterranean diet favorite! This roasted Butternut squash soup is creamy, smooth and intensely flavorful, spiced with saffron, pimenton and sumac – a wonderful blend of Mediterranean spices. It’s also the perfect addition to any fall or winter meal as a perfect vegetarian Spanish side dish […]
