Currently Browsing: Caroline J. Beck 124 articles
Pericana Crunchy Salsa, Spanish Flavor Bomb
Ever heard of Crunchy Salsa? it’s a Spanish flavor bomb known as Pericana chili salsa from Alicante Spain. And it’s one of the craziest condiments I’ve learned about in Spain. It is a super easy, very regional Spanish side dish that packs a tasty wallop of umami to use on fish and vegetables!
#1 Condiment Worldwide? Garlic Mayonnaise
What’s the #1 Condiment Worldwide? Mayonnaise. In Spain? Garlic Mayo. Because Spaniards know adding garlic is a sure fire way to make most favorite dishes even better. In Spain, mayonnaise is known as Alioli, Aioli or Garlic Mayonnaise. No matter what you call it, it is a super easy, very versatile sauce using extra virgin […]
Spanish Potato Omelette “Tortilla Española”
This popular Spanish tortilla espanola creates total tourist confusion in bars all over Spain. You think you know what a tortilla is? Well, in Spain, it’s not that flat thing you wrap burritos in! It’s a Spanish Potato Omelette, better known as a Tortilla Española. It’s very simple to make with only three ingredients and […]
Wood-Fire Oven Baked Spanish Rice
Today we’re going to prepare a classic rice dish of Spain but not the one you might be thinking of! Paella may be the most famous dish of Spain but Arroz al Horno which also hails from the Valencian region is equally tasty, loaded with garbanzo beans, fresh ripe tomatoes and black sausage known as […]
