Currently Browsing: Mediterranean recipes 114 articles

GarlicShrimpPasta

Garlicky Shrimp Pasta

So simple, yet so elegant. This richly flavored pasta dish comes together in a few minutes for those nights when you’re just too tired to cook!

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Asparagus Tart in Minutes

When you get some help from a frozen sheet of puff pastry, you can put together this elegant appetizer for last minute guests in the last minute!

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Wild Mushroom & Egg Tapa

If you love mushrooms, this Spanish tapa from the Basque countryside is an over-the-top winner at any party, It’s rich, packed with tons of umami flavor and it couldn’t be easier to make. Just rustle up some mushrooms from the market or go foraging (but be really really CAREFUL), add some extra virgin olive oil […]

patatas-bravas-master

Best Spanish Patatas Bravas Ever!

If you go anywhere in Spain and visit a tapas bar or cafe, they will ALWAYS offer the best roasted potatoes in Spain with awesome sauce. They call it Patatas Bravas and it’s one of the dishes that will determine if you ever go back. When they get it right, they have customers for life! […]

shrimp-garlic-master

5-Minute Spanish Garlic Shrimp

We’re going to transform this simple bowl of giant shrimp into one of the most iconic tapas in the entire country. Sizzling garlic shrimp is the perfect 5-minute Spanish tapa if you want to be super popular with your guests. If you have a few shrimp in the freezer or fresh from the fridge, some […]

tortilla-chips-master

Tortilla de Potato Chips

A bag of potato chips and 8 eggs make a authentic Spanish TAPA so simple you won’t believe it. It’s a real Tortilla Española but so much easier. I learned this technique from world-famous chef Ferran Adriá and have been grateful ever since. It takes minutes to fix a super healthy lunch for less than […]

Fabulous, simple and fast. My Meyer Lemon Olive Oil Custard featured on Zester Daily. http://zesterdaily.com/cooking/silky-custard-with-vitamix-blender/

Lemon CUSTARD: FOOD52 “GENIUS Recipe”

Food 52 awarded this lemony dessert I came up with as one of their genius recipes a few years back. What I can tell you is it’s super healthy, incredibly creamy, takes six minutes to put together, and is just more evidence of how much I love extra virgin olive oil.

MainPlate

Succulent Salmon & Orange Salad

I don’t know about you but I’m a freak for a colorful plate so today’s lunch is gonna knock it out of the park with blood oranges, Valencia oranges, pomegranate, fennel, and a beautiful cut of salmon. The secret Spanish ingredient for this 5-minute spectacular salmon dinner makes this dish so yummy you won’t believe […]

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Bean & Bacon Soup

A popular Spanish bean soup trick saves time and money when you use a simple pre-pack of all the veggies you need to make a great bean soup. The packs can be found in almost every grocery store in Spain. So when you have less time, less money and more mouths to feed, this Spanish […]

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Lemon Rosemary Flatbread

Cocas or what you might know as “focaccia” or flatbreads can be found in bakeries all across Spain because it’s the perfect mid-morning solution to that mealtime they call “almuerzo”. This version is subtly flavored with the classics Mediterranean flavors of lemon and rosemary to create a succulent and tasty bread basket side to any […]

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