Currently Browsing: Spanish Cooking lessons 3 articles
Lemon Rosemary Flatbread
Cocas or what you might know as “focaccia” or flatbreads can be found in bakeries all across Spain because it’s the perfect mid-morning solution to that mealtime they call “almuerzo”. This version is subtly flavored with the classics Mediterranean flavors of lemon and rosemary to create a succulent and tasty bread basket side to any […]
Spanish Almond Cake
Turn a Spanish super food into a gluten-free almond treat when you mix 4 simple ingredients together to make Spanish Almond Cake or Tarta de Santiago. It features Spain’s famous Marcona almonds, takes 5 minutes to assemble and 30 minutes to bake. It’s popular all over Spain, historically it came from the northern corner of […]
Spicy Butternut Soup
Only 3 Spanish spices turn this simple recipe into a Mediterranean diet favorite! This roasted Butternut squash soup is creamy, smooth and intensely flavorful, spiced with saffron, pimenton and sumac – a wonderful blend of Mediterranean spices. It’s also the perfect addition to any fall or winter meal as a perfect vegetarian Spanish side dish […]
