In Part 2 of my class on extra virgin olive oil, the “Simple Guide to a Super Food: EVOO”, you’ll be learning all about how extra virgin olive oil is made as we follow the process direct from our farm in the Spanish hills above the Mediterranean sea from tree to table. Then we’ll finish the day in the very traditional way to celebrate the harvest when we’ll enjoy some super fresh olive oil slathered over grilled garlic bread.
So continue the class and click on the link below to join us for a harvest day in Spain!
And if you want to learn more details, just click on the video below and watch it now!
