In Part 3 of my class on extra virgin olive oil, the “Simple Guide to a Super Food: EVOO”, you’ll be exploring myriad taste profiles of extra virgin olive oil from spicy and pungent to fruity and sweet. Then we’ll talk about how to pair different varieties with different foods, much like you would like wine!
So continue the class and click on the link below to join us for an extra virgin olive oil tasting in Spain!
And if you want to learn more details, just click on the video below and watch it now!
