HOLA (…a greeting and a hint to the lesson in today’s class)! You’ve made it to Part 4. Congratulations!
Today, we’re wrapping up the course that’s been all about the benefits of olive oil with a really important topic.
It’s time to talk about how to make the most of this extraordinary kitchen ingredient by taking good care of it, storing it properly, and using it up while it’s fresh. With olive oil, it’s pretty simple. Just remember four important tips.
- H – keep it away from heat.
- O – keep it away from oxygen.
- L – keep it away from light.
- A – use it up while it’s at a young age.
And if you want to learn more details, just click on the video below and watch it now!
