Currently Browsing: spanish cooking 2 articles
Toss the Candy Canes. Try Turronés.
In Spain, the Christmas season lasts from early December until Jan. 6 and features a dizzying array of culinary traditions throughout the extended holiday. Christmas dinners are typically celebrated on the eve with either a traditional bird or a mélange of seafood, depending on regional customs. Twelve grapes are eaten at the stroke of midnight on […]
The Yellow Brick Road to Cuenca
Road trips across the Spanish countryside often bring surprises. Like driving along for hours smack in the middle of acres upon acres of spent sunflowers withering in the fields, as harvesters scooped up the bounty for Spain’s sizable nut and oil production. We were on our way to the UNESCO World Heritage city of Cuenca, but […]
